Dinner Menu
Gourmet Taco Selections
Minimum Order: 20 tacos per Flavor. Choose 3-5 options
Wagyu Carne Asada
Truffle-lime aioli, chimichurri, radish, heirloom corn tortilla
$8
Ancho-Braised Berkshire Pork
Pineapple salsa, crispy skin, mezcal onions, mole
$7.50
Organic Achiote Chicken
Organic Achiote Chicken Avocado mousse, pickled cabbage, queso fresco
$8.00
Chili-Lime Seared Sea Bass
Chili-Lime Seared Sea Bass Mango salsa, jicama slaw, black garlic oil
$8.00
Garlic Butter Lobster Taco
Poached lobster, corn crema, poblano, chili dust
$11
Roasted Veggie & Quinoa (V, GF)
Chipotle tahini, pomegranate, microgreens
$7.50
Truffle Mushroom & Black Bean (V, GF)
Vegan crema, crispy shallots, wild mushrooms
$7.50
Premium Sides
(Serves ~10 per order)
Street Corn “Elote” Cups
Small
$7
Medium
$17
Large
$35
Heirloom Tomato Salad
Small
$7
Medium
$19
Large
$40
Wild Rice & Black Bean Pilaf
Small
$8
Medium
$18
Large
$30
Charred Jalapeño Slaw
Small
$6
Medium
$14
Large
$25
Fresh Guacamole & House Chips
Small
$5.50
Medium
$16
Large
$35
Catering Packages
Includes service ware, setup, and staff (where applicable).
Bronze
Bronze 3 tacos, 2 sides $25 per person
$25
Silver
4 tacos, 3 sides, dessert $35 per person
$35
Gold
Gold 5 tacos, all sides, dessert, beverage bar $45 per person
$45
Chef’s Table
Chef’s Table Custom menu, live chef station Inquire for quote